Basic crepe batter

This recipe of crepe batter is traditional, it never disappoints! Sometimes the simplicity has of the voucher. This dough is also delicious with some almond oil

Ingredients
Nb the personne

1 - 125 g of flour
2 - 1 pinch of salt
3 -   2 eggs
4 -  25 cl of milk
5 -  1 soup spoon of melted butter or vegetable oil
6 -  Oil for the frying pan

Method of preparation
Preparation: 10minutes > Extra time: 30minutes to rest

1- Pay(Pour) the flour and the salt into a terrine. Make a well in the middle and break eggs there. Add half of the milk, the melted butter (or the oil) and mix with a wooden spoon, by returning gradually the flour towards the center.
2 - Une fois le mélange homogène, incorporer progressivement le reste du lait en mélangeant constamment. Si la pâte a des grumeaux, utiliser un fouet à main ou un batteur électrique pour homogénéiser. La pâte doit être onctueuse.
3 - Let rest(base) 30 minutes to 1 hour , and if the dough seems too thick, to lengthen  it with a little water before making crêpes(pancakes).