My recipe of crepe batter

I am surrounded with good crêpes(pancakes) and with creperies. My preferred it is the crêpe(pancake) in the apricot jam. A good crepe batter, it is quite simple to make, we prepare early in the afternoon to have a rough time the evening. And then it is necessary to make crêpes(pancakes) for the Candlemas to have of the happiness, no? It is easier to make crêpes(pancakes) also when we have the good tools for the big wooden spatula(spoonbill) for example.

Ingredients. 
for 8 personne
1- A pinch of salt. 
2- 250 g of flour. 
3- 3 eggs. A drop(gout) of (optional) oil.
4- 50 cl of milk.
5- A drop(gout) of (optional) beer.

Method of preparation 
 Preparation: 15minutes  > Cooking: 4minutes

1 - Mix the flour, the salt and the eggs with a wooden spoon. To dilute with a little milk (it is essential because if you put all the milk all at once, the dough is going to make lumps) 
 2 - Add of more milk very slowly. Put the oil and Let rest 2 hours at least.
3 - Make warm a pancake pan on average fire. Put a little butter. Pay(pour) a ladle of crepeinto the frying pan. Well leave(restart) the dough in the frying pan.
4 - Cook a crêpe(pancake) approximately 2 minutes by face. Add what you want on your crepe(pancake) when the crêpe(pancake) returned. have a rough time,savour!